Emma’s project focuses on the cultural impact of food in our society. She has explored this by discovering and photographing local speciality foods from different locations around the UK alongside the local area. Emma manages to combine both her love for cooking and baking with an eye for catching the best light and surroundings in which to photograph the food. After creating a collection of seven cookbooks last year, one for each day of the week, she wanted to further explore the sphere of the food industry through the many different elements involved.